A few weeks ago in cooking enrichment we made ham and egg cups for "breakfast". This is the recipe:
1 slice of deli ham per cup
1 egg per cup
As much cheese as you'd like
Cooking spray
Muffin tin
Spray cooking spray into the egg cups you are going to use. Put a slice of ham in each cup. Crack an egg into each cup. Cook in the oven until the eggs are as soft or hard as you like. Put cheese on top and put back in oven until melted.
-Carlee
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